- Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
- Plating for Gold
- Note Editore
- Vegan Dessert Recipes : Tips for Serving Vegan Chocolate Cake | Pro At Cooking
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Each day contains reference to the Mass readings chapter and verse so the reader may continue their prayer with Scripture. An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats?
How did African cultures imported by slavery influence cooking in the American South? What does the seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culi An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes.
Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with Read more reviews. Reedsy is a community of top publishing professionals. I'm a versatile, seasoned editor who can edit in a variety of genres, from outdoor adventure to family-friendly topics and nature to DIY.
New Haven, United States. Multi-faceted writer and editor with abundant experience in cookbook and lifestyle publishing, including 15 years at Martha Stewart Living. Sign up with facebook or. Create your free Reedsy account to browse hundreds of professional profiles. Reedsy profile URL. Verified identity. Reviews I am an expert editor with more than a decade of experience developing and editing nonfiction content. I specialize in recipe editing and food and lifestyle books, and also have experience in subject areas including business, education, and religion and spirituality.
I have had the privilege of working with many award-winning authors and top brands over the years, and my work includes IACP award-winning and James Beard award-nominated books. I am passionate about guiding each of my clients toward the best possible version of his or her work, while at the same time helping each author's personal voice to shine through in every word. Services Developmental Editing. Copy Editing.
Plating for Gold
Editorial Assessment. Languages English US. Career Guides. Christian Non-Fiction. Work experience.
Freelance Editor and Proofreader Self-employed. December, — Present almost 7 years. November, — December, about 4 years. June, — November, over 1 year. September, — June, over 1 year. September, — September, about 1 year. Portfolio 30 selected works. Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions.
Larousse on Cooking Editions Larousse A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Garrett Book annotation not available for this title.
Garrett Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. The Art of the Confectioner: Sugarwork and Pastillage Ewald Notter A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.
The Culinarian: A Kitchen Desk Reference Barbara Ann Kipfer A culinary reference packed with thousands of straightforward definitions and fun tips and trivia Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. Events Exposed: Managing and Designing Special Events Lena Malouf From business essentials to design inspiration, the secrets to events industry success Author Lena Malouf is a renowned expert in the special events industry. Paula Figoni An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Professional Event Coordination Julia Rutherford Silvers A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Preston A modern, completely updated guide to effective event marketing As the events market becomes increasingly saturated, it is essential for a successful event professional to understand the use of strategic marketing plans.
Globalization and Multicultural Ministry: A Teilhardian Vision David John Ayotte SJ Behind simplified economic and political perceptions of the forces of globalization is a much more complex spiritual evolutionary process whereby the world and all creation is being drawn into being the presence of Christ a Christogenesis. Living the Days of Lent Sr.
Ellen Dauwer SC, Sr. Mary E. Mc Cormick SC Living the Days of Lent continues the Paulist tradition of the popular a-page-a-day format this series has seen for over 25 years. Cuisine and Culture: A History of Food and People Linda Civitello An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats?
Larousse on Pastry: Recipes for Everyone, from Beginner to Expert Editions Larousse An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes.
Christine has 12 reviews. Christine really looked at how she could develop and improve my manuscript in the editing process. She offered thoughtful insights that I incorporated into the book. In short, she made my book better, and I wouldn't hesitate to use her editing skills again. Thanks so much, it was a pleasure working with you! I have really enjoyed working with Christine. She was attentive to all the questions and concerns I had about my manuscript, and took them into account as she edited it.
Her edits were clear and very valuable, and her overall feedback was as well. Her insights into how to shape things has really helped me bring this altogether. Thanks Joshua, I'm so glad you've found my edits to be helpful, and it was a pleasure working with you as well! Christine was fantastic! Highly recommend.hukusyuu-mobile.com/wp-content/map12.php
Vegan Dessert Recipes : Tips for Serving Vegan Chocolate Cake | Pro At Cooking
Thanks so much, it was my pleasure--I hope we'll have the chance to work together again soon! I highly recommend Christine. She is professional, patient, and she answered all of my questions in a timely manner. Thanks, Shirley! It's been a pleasure working with you. Christine is the best! I don't want to leave a review because I want to keep her all to myself! But, seriously, she has helped me on many projects - big and small - and always delivers promptly and goes beyond what's expected. She is easy to communicate with, helpful, and professional.
I definitely recommend Christine with a 5 star plus! Homemade Bread — Linda Andersson. How to Make Sourdough — Emmanuel Hadjiandreou. Daisy Cakes Bakes — Kim Nelson. Three Ingredient Baking — Sarah Rainey. Bourke Street Bakery: Breads. Alternative Baker — Alanna Taylor-Tobin. How to Cake It — Yolanda Gampp. Ebook Bouchon Bakery — Thomas Keller. Ebook Sugar Rush — Johnny Iuzzini. Hotline: Chat Zalo Chat Facebook Hotline: